Medicine Natural :: Organically Yours - Five Reasons to Buy
Organic ::
Nowadays many
people are decidedly making smarter choices when purchasing food for themselves
or their family. Organically grown foods have been increasing in popularity as
people are choosing to live a smarter and healthier lifestyle. Organic farmers
around the world are doing their part in preserving the quality of our
ecosystem and to improve our health by growing food the way nature intended.
Organically grown food gives us a naturally healthy and purely delicious food
that is completely free of harmful chemicals and pesticides. Conventionally
grown foods tend to carry a heavier load of pesticide than the organically
grown food and these can be very harmful.
Here are five
reasons why you should choose to buy organically grown foods.
- Organic foods are free of additives
and preservatives and therefore taste more delicious and pure.
- Buying organic foods helps to reduce
the dependence on all the non-renewable resources.
- The organic food industry promotes
healthy farmland and supports those small family owned farms that produce
the organic food.
- Growing organic foods help to keep
chemicals out of the water supplies and help protect the farmers and other
workers from having contact with harmful chemicals and pesticides.
- Organically grown food is exceedingly
safe for children because it is free from harmful pesticides.
Next time
you’re shopping for groceries, think about how buying organically grown food
can benefit you and your family. Think about choosing a food that was grown as
nature intended, compared to one that had frequently been covered with
poisonous pesticides and other chemicals. Would you buy food knowing that it
had once been saturated with harmful chemicals? At one point in time, that was
something you never would have thought about, but now today in the information
age, people are more aware of what they are putting into their bodies. Now
people are aware of how food is grown and produced and now people have a
choice.
Some great
organically grown foods to buy are apples, grapes (imported), nectarines,
pears, peaches, red raspberries, strawberries, bell peppers, celery, potatoes
and spinach. There are even many other foods coming to market as organic foods
such as eggs, cheese, yogurt, ice cream, milk, juice, bread, soup, meat, nuts,
pasta and many baby foods.
Being organic
is referring to the way the agricultural products of fiber and food are
processed and grown. The ecological system heavily relies on the rich soil to
produce plants strong enough to withstand diseases and other pests. Organic
farming means that the use of any chemicals and toxins are prohibited and work
only in favor of the earth friendly habits that work with nature. In livestock,
preventative measures are taken to keep the animals productive and healthy
because the use of antibiotics is forbidden. Genetically modified organisms are
also strictly prohibited in the organic production.
Only three
categories are allowed by the USDA when labeling organic foods:
100% Organic
- Means the food item is made purely and 100% of organic ingredients.
Organic Made
- Means the food item is made of at least 95% organic ingredients with the
remaining 5% heavily restricted and with no genetically modified organisms.
Made With
Organic Ingredients - Means the food item is made of no lesser than 70% of
organic ingredients with the remaining 30% heavily restricted and with no genetically
modified organisms.
The USDA has
set strict regulations when labeling organic foods. An organic food must
contain at least 95% of organic ingredients in order for it to be labeled as “organic.”
Any foods that have less than 70% of organic ingredients can not make any
claims on the front of the package that it is organic in any way, but may list
the specific organically grown ingredients on the side panel.
The primary
barrier to most consumers of buying organically grown foods is the price.
Eating healthier is sometimes more expensive than the chemically treated foods.
However, as the organic food industry is steadily rising as the varieties and
availabilities are increasing, the prices are becoming more competitive and
more appealing. We all owe it to ourselves and our families to stay healthy by
eating healthy, and it should not have to cost you an arm and a leg to do so.
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